Current research
Culinary history/culture of Brazil
Selected publications
2024. “Céu de inverno.” Na rede: Narrativas infantojuvenis. Paraty, Brazil: Editora Selo Off Flip.
2017. "Comida Mineira: A 'Cultural Patrimony' of Brazil." Global Food History Vol. 4, Issue 1, pp. 78-97.
2012. Calunga and the legacy of an African language in Brazil. Albuquerque: University of New Mexico Press.
2012. “The Afro-Brazilian speech of Calunga: historical, sociolinguistic, and linguistic considerations.” The Journal of Pan African Studies Vol. 5, Num. 5, pp. 101-123.
2010. "The lexicon of Calunga and a lexical comparison with other forms of Afro-Brazilian speech from Minas Gerais, São Paulo, and Bahia." Research Paper Series No. 52. Latin American and Iberian Institute (University of New Mexico).
2010. “The lexicon of Calunga – an Afro-Brazilian speech of Minas Gerais.” Studies in Hispanic and Lusophone Linguistics Vol. 3, Issue 1, pp. 41-76.
2007. “Calunga and Calungadores: An Afro-Brazilian speech community of Minas Gerais.” Afro-Hispanic Review Vol. 26, Num. 2, pp. 27-45 (co-authored with Daniela Bassani Moraes).
2007. “Calunga: uma fala afro-brasileira de Minas Gerais, sua gramática e história.” Revista Internacional de Lingüística Iberoamericana Vol. V, No. 1 (9), pp. 203-224.
Other scholarly activity
2019. “Teatro e drama em Araxá.” In Araxá em detalhes: Um novo olhar, edited by Luiz Humberto França. Divinópolis, Brazil: Gulliver Editora, pp. 188-201.
2018. “Infamous” (‘Famigerado’) by João Guimarães Rosa. Translated from the Portuguese by Steven Byrd. In Becoming Brazil: New fiction, poetry, and memoir, edited by Frank Stewart, Eric M.B. Becker, and Noah Perales-Estoesta. Manoa (University of Hawaii Press) Vol. 30, Num. 2, pp. 171-174.
2017. “Where’s John Dewey and Paulo Freire? Ideas for ‘recovering’ the ‘lost C’.” Hispania Vol. 100.5, pp. 181-182 (co-authored with Samuel McReynolds).
2016. “Languages as cultural ecosystems and why students should explore them.” American Councils for International Education, Dec. 18, 2016. Online at: http://www.americancouncils.org/news/languages-cultural-ecosystems-and-why-students-should-explore-them
2016. “A aventura da Tazi.” In Histórias malucas de crianças, bichos e algumas assombrações, edited by Ronaldo Simões Coelho and Yêda Galvão, with illustrations by Walter Lara. Belo Horizonte, Brazil: Quixote, pp. 81-85.
2015. “Ancestral Andean weaving: ‘Rescuing the past, weaving the future’.” The Journal for Weavers, Spinners, and Dyers Issue 254, Summer 2015, pp. 24-28.
2015. Outras terras: crônicas e ensaios. Natal, Brazil: Edições Sebo Vermelho.
See also: http://dune.davidegalliani.com/scl_facpubs/
See also: http://dune.davidegalliani.com/las_traveldiary/
Invited plenary presentation
2019. "Calunga and the legacy of an African language in Brazil." State University of New York-Albany (November 8).
2019. "Comida mineira." Araxá Literary Festival (Araxá, Minas Gerais, Brazil) (June 23).
Research interests
Afro-Brazilian language
Brazil culinary history
Brazil culture
Research topics
Brazilian Food
Latin American History